Buffalo Chicken Dip

I chose this recipe because my mom consistently makes this recipe for myself and my siblings. It reminds me of when I was a kid. We usually eat this when football games are on. We all love this recipe. As my mom said, "Buffalo Chicken Dip is the best dip in the world."

Tips, Tricks, and Subsitutions:

Use rotisserie chicken for more flavor
Shred chicken finely. Don't just seperate it with your hands and call it a day. Use a stand mixer or chop it up.
Soften your cream cheese first. Don't put it straight in cold. Make it warm to make the recipe faster and tastier
Personalize it. You can add other things to make it taste better. I'm not your boss. I'm here to help.

Ingredients: 1/2 Chicken, 12 fl oz Buffalo Sauce, 2 packets Cream Cheese, 2 cup Cheese

Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: Seperate chicken into smaller pieces

Step 3: Add chicken into a bowl

Step 4: Pour Buffalo Sauce all over the chicken

Step 5: Add cream cheese to the bowl

Step 6: Mix well

Step 7: Add cheese to the top

Step 8: Bake in the oven uncovered for about 20 minutes

Step 9: Take out of oven and garnish with green onions

Step 10: Wait for it to cool and serve with tortilla chips. Enjoy!

This recipe takes about 30-35 minutes and serves 4