Sweet Potato Casserole

This is the classic recipe my family has on Thanksgiving. Every year, this is the recipe we bring to the table. It is absolutely delicious. I even remeber my grandfather saying, "This is the greatest casserole I've ever tasted." It is a family favorite at Thanksgiving.

Tips, Tricks, and Substitutions:

Use brown sugar instead of pecans. I know a lot of people like pecans on top, but use brown sugar clumps.
Mash your sweet potatoes very well. Act like you're making mashed potatoes. The finer, the better.
It's okay if you overbake slightly. Some people like it crunchy, and others don't
Personalize it. I'm not your boss, I'm simply here to help.

Ingredients: 5 sweet potatoes, 4 cups brown sugar, 1 stick butter, 1 tbsp salt

Step 1: Preheat oven to 350 degrees Fahrenheit

Step 2: Peel of the skin of the sweet potatoes

Step 3: Mash sweet potatoes in a bowl until there are zero clumps

Step 4: Add salt to the sweet potatoes and mix

Step 5: Spread out the sweet potatoes on a tray, make sure it covers the whole tray

Step 6: Melt the butter

Step 7: In a bowl, add the brown sugar and the butter

Step 8: Mix the two until there is no more butter

Step 9: Make crumbles of brown sugar and plate on top of the sweet potatoes

Step 10: Bake in the oven for about 40 mintes

Step 11: Take out of the oven and enjoy!

This recipe has a total prep time of about 50 minutes and serves 8